la flor del sapote - peru

Tasting Notes: vanilla liquor, chocolate cake, sweet melon

Producer: Rony Lavan Guerrero

Region: Cajamarca

Variety: Caturra (60%), Typica (30%), Pache (10%)

Elevation: 1750 MASL

Process: Washed


santa josefa - peru


Tasting Notes: dark chocolate, buttery toffee, melon

Producer: Traudel Gehrmann Mick

Region: Villa Rica

Variety: Yellow Catuai (100%)

Elevation: 1800 MASL

Process: Washed

About: Traudel Gerhmann Mick is a German-Peruvian coffee farmer who speaks several languages and is deeply passionate about experimentation with her coffee lots. With her husband, Juan Luis Vier, an engineer, and Juan Atkins of Peru Global, she has pivoted from largely conventional coffee to a dedicated specialty focus that includes planting many new varieties and processing experiments. The farm is lush and beautiful, located high in the mountains of Villa Rica.