PLANADAS - TOLIMA, COLOMBIA - E.A. SUGAR PROCESS DECAF

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Tasting Notes: toffee, vanilla, almond

Producer: various small farms

Region: Tolima, Huila

Variety: Caturra, Typica, Castillo

Elevation: 1700-1900 MASL

Process: washed, E.A. sugar decaffeination

About: The best characteristics of the Huila region are on display in this cup. You'll find stunningly sweet caramel and smooth vanilla, flavors carefully retained through the E.A. sugar process, a natural method of decaffeination done at origin. Following harvest, beans are transported to the Traviesa cold-mill in Manizales, Colombia. This advanced quality control facility is designed for sorting, packing, and storing of specialty coffee.