Honduras LAs cApacas - swiss water process

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Tasting Notes: toffee, walnut, nougat

Producer: ~70 member farmers

Region: Copan

Variety: Caturra

Elevation: 1400-1600 MASL

About: Our decaf offering for 2015 is a Swiss Water Process from western Honduras. It brews up with notes of sweet toffee and walnut, and winds down in a creamy nougat finish.