san luis - colombia - sugar process decaf


Tasting Notes: toffee, walnut, nougat

Producer: Omar Arango

Region: Tolima

Variety: Caturra, Typica, Castillo, Tabi

Elevation: 1700 MASL

Process: washed, sugar decaffeination

About: Our 2016 decaf offering is produced by Omar Arango, who grows and mills his coffee in tiny batches. The farm recently completed the process of organic certification. This coffee presents notes of sweet toffee and walnut, and winds down in a creamy nougat finish.