san luis - colombia - sugar process decaf
Tasting Notes: toffee, walnut, nougat
Producer: Omar Arango
Variety: Caturra, Typica, Castillo, Tabi
Elevation: 1700 MASL
Process: washed, sugar decaffeination
About: Our 2016 decaf offering is produced by Omar Arango, who grows and mills his coffee in tiny batches. The farm recently completed the process of organic certification. This coffee presents notes of sweet toffee and walnut, and winds down in a creamy nougat finish.