PLANADAS - TOLIMA, COLOMBIA - E.A. SUGAR PROCESS DECAF
Tasting Notes: toffee, vanilla, almond
Producer: various small farms
Region: Tolima, Huila
Variety: Caturra, Typica, Castillo
Elevation: 1700-1900 MASL
Process: washed, E.A. sugar decaffeination
About: The best characteristics of the Huila region are on display in this cup. You'll find stunningly sweet caramel and smooth vanilla, flavors carefully retained through the E.A. sugar process, a natural method of decaffeination done at origin. Following harvest, beans are transported to the Traviesa cold-mill in Manizales, Colombia. This advanced quality control facility is designed for sorting, packing, and storing of specialty coffee.