Tasting Notes: chocolate, cinnamon, cherry
About: Five Points' signature roast, High Score, is blended seasonally with coffees from Latin America and Africa. This year, beans from El Salvador, Guatemala, and Ethiopia deliver a sweet and nutty coffee with dense body and a long cinnamon finish. Whether you brew as espresso, pour-over, or drip - victory is yours when you get the High Score.
Tasting Notes: almond brittle, juicy melon, dark chocolate
About: This seasonal blend combines coffees from Colombia and Peru. It has a distinctly smooth character and caramelized finish.