NEFAS MORMORA - GUJI, ETHIOPIA

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Tasting Notes: ripe strawberry, jasmine, rose

Region: Guji

Elevation: 1700 MASL

Varietal: mixed heirloom

Process: Sun-dried natural

About: This new harvest from Nefas farm brings the best elements from the Guji region together in one cup - layers of jasmine tea, floral hibiscus and rose, and ripe strawberries with chocolate. It’s such an exuberant flavor experience, we recommend taking it one sip at a time.

The Nefas farm spans 200 hectares of densely canopied, loam-rich soil. This lot was hand picked and immediately moved to raised beds to begin the drying process. Fans of natural process coffee, this one’s for YOU!

 

TAMBAYA AA - MURKURWE-INI, KENYA

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Tasting Notes: juicy peach, sweet tangerine, spiced ginger snap 

Region: Nyeri

Elevation: 1550 MASL

Varietal: SL28, SL34

Process: Washed

About: Hold onto your seat, and enjoy the ride: flavors of ripe peach, juicy tangerine, and spiced ginger snap unfold in real time. Tambaya AA is the work of several small farms in the Nyeri region of Kenya. Following harvest, the coffee is sorted and processed at the Tambaya wet mill. We are very fortunate to offer this coffee on our fall/winter 2018 menu in limited quantities.