GELANA ABAYA - ETHIOPIA

 
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Tasting Notes: strawberry and cream, vanilla, floral

Region: Yirgacheffe

Elevation: 1900 MASL

Process: Sun-dried natural

About: Our newest summer offering, from the Gelana and Abaya districts of Ethiopia, is bursting with flavors of strawberries and cream, smooth vanilla texture, and sweet chocolate in the finish. Highly recommended for seekers of natural process coffees!

 

TAMBAYA AA - MURKURWE-INI, KENYA

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Tasting Notes: juicy peach, sweet tangerine, spiced ginger snap 

Region: Nyeri

Elevation: 1550 MASL

Varietal: SL28, SL34

Process: Washed

About: Hold onto your seat and enjoy this ride: flavors of ripe peach, juicy tangerine, and spiced ginger snap unfold in real time! Tambaya AA is the work of several small farms in the Nyeri region of Kenya. Following harvest, the coffee is sorted and processed at the Tambaya wet mill. We are very fortunate to offer this coffee on our fall/winter 2018 menu.